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Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Sunday, August 18th, as we present an exquisite Chinese food feast prepared by Chef Kian Lam Kho and the Sun Valley Culinary Institute.
The Menu:
Assorted Cold Dishes
Bitter Melon and Golden Beet Salad with Rose Flavored Honey
Cold Poached Chicken with Spicy Sesame Dressing
Hot Dishes
Stir-Fried Chicken with Lychee
Grilled Rack of Lamb with Chile Cumin Sprinkles
Braised Pea Shoots with Summer Vegetables
Hong Kong Style Pan-Fried Noodles with Seafood Topping
Dessert
Coconut Mango Tapioca Soup with Summer Berries
Date: August 18, 2024
Time: 6PM
Price: $135
Questions: 208-913-0494