Join Joseph Tocci at the Sun Valley Culinary Institute for Cooking with Lamb!
Marinated Rack of Lamb, Lemon Herb Roasted Fingerlings & Broccoli Rabe
About Chef Joe
Italian-American Chef Joseph Tocci began working in the restaurant industry when he was just 12 years old and has been a culinary educator for over a decade, previously at the University of Hawaii before discovering Sun Valley. He holds a Degree in Culinary Arts from the New York Restaurant School in NY, NY. Chef Joe has also earned a certification as a Produce Handler from Cornell University. While at the University of Hawaii, Chef Joe also taught for several Hawaiian organizations such as Farm to Table and Eating Healthy. He was the Head of the Aquaponics Program where he taught Applied Sciences for Aquaponics.
This class is being presented by The Trailing of the Sheep Festival.