Join Geoff Felsenthal at the Sun Valley Culinary Institute for Cooking with Lamb!
Sichuan Style Cumin Lamb Served with Jasmine Rice, along with Lamb and Eggplant Cannelloni, Pecorino, Flageolet Beans & Tomato
About Chef Geoff
chef Geoff Felsenthal has enjoyed a diverse career in the Culinary Arts and Hospitality field over the last 25+ years in Chicago and other parts of the U.S. Chef Geoff comes to the Sun Valley Culinary Institute as Culinary Director after running his own catering and home meal business for the past six-and-a-half years. Prior to running his own business, Chef Geoff taught Culinary Arts at the Illinois Institute of Art in Chicago for thirteen years. His expansive experience includes opening restaurants as executive chef both in San Francisco and Chicago. He has also spent time working in the front of the house, consulting and has volunteered at soup kitchens and non-profit organizations. He finished his education with a BA and AAS in Culinary Arts and Management.
This class is being presented by The Trailing of the Sheep Festival.