Explore New Holiday Side Dishes and Creative Wine Pairings

with Mellissa Mauselle

$100 | Demo + Tasting + Optional Wine Pairing

Holiday meal side dishes in many families are cherished and almost sacred. It's hard to think about Thanksgiving or Christmas dinner without the _______. In this class join Chef Melissa Mauselle for a demonstration and discussion on creating new holiday side dishes you are your family will love. Rian Salvatierra will also be on-hand to present festive wine pairings for your holiday meals.

*** An optional wine pairing is available with this class for $25 which will be collected on the day of the event.***

Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally.

TECHNIQUES TAUGHT

• Roasting

• Sauces

• Bread Pudding

• Soup Making

• Wine Pairing

RECIPES

• Curried Pumpkin Soup

• Cranberry Baked Brie Bites

• Savory Bread Pudding with Italians Sausage, Leeks, and Mushroom

• Pomegranate Glazed Brussel Sprouts with Goat Cheese