Indian Cuisine

$100 | Demo + Tasting

The world of Indian Cuisine would take several lifetimes to learn. We are thrilled to provide an opportunity to present Swati Bansal and Chef Naomi Everett as we dip a toe into the flavor filled world of Indian Cuisine.  This is a class not to be missed.  Vegetarian

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Spice Identification

• Simmering

• Sautéing

• Flavor Profiles

• InstaPot Cooking 

RECIPES

• Daal Tadka

• Cilantro Chutney

• Tamarind Chutney

• Matra Chaat

• Parata

• Aaloo Tamatar

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks