Escape to Greece!

$100 | Demo + Tasting

Garlic, oregano, rosemary and all the flavors of Greece come to life in our exploration of Greek Cuisine.  Join Chef Naomi and enjoy a variety of dishes sure to please the palate. 

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Working with filo dough 

• Simmering

• Vinaigrettes

• Deep Frying

• Working with Grape Leaves

RECIPES

• Dolmades

• Spanakopita with Tzatziki

• Keftethes

• Greek Salad

• Loukoumades

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks