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Regional Italian Cuisine: Bologna with Chef Andy Floyd: A Hands-on Class! - SOLD OUT

Bologna

Every Region of Italy has its own distinct cuisine which pulls on the local ingredients and traditions. Bologna as the capital of the region of Emilia Romagna is known as Bologna la Grassa (the fat) because it features a cuisine that is rich and very pasta and pig centric.  This is the region which is famous for the Prosciutto di Parma, Parmigiana Reggiano and Balsamic Vinegar it produces.  Chef Andy is going to guide you through these classic dishes from Bologna and you will feast on your creations. 

Techniques Taught

  • Rolling Fresh Pasta 

  • Making Tortellini

  • Stuffing Chciken Breast

  • How to make Semifreddo

Recipes

Sausage Stuffed Mushrooms

Tortellini al Zucca with Sage Brown Butter Sauce

Wild Mushroom and Parmigiano Stuffed Chicken Breasts with Green Peppercorn Sauce

Asparagi alla Parmigiana

Semifreddo alla Mandorle

$150 (Tax Included)

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March 7

Basic Techniques: Knife Skills with Chef Joe - Hands-on

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March 11

Romance in Rome with Chef Andy Floyd - SOLD OUT