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Event Description: We love artichokes here in the Wood River Valley. They are found on the menus of some of our favorite restaurants. Join us for a class all about our favorite thistle. Chef Geoff Felsenthal will demystify this valley favorite and provide some delicious recipes for cooking them at home.
Type of Class: Demonstration & Dinner
Techniques
Cleaning Artichokes
Roasting
Steaming
Sautéing
Recipes:
Roasted Artichoke, Tomato and Ricotta Salad
Roasted Cauliflower, Artichoke and Arugula Salad
Salmon. Artichokes, Lemon, Couscous
Meatball and Artichoke Subs
$100 (Tax Included)
Great for all ages! Kids 13 and under should be accompanied by an adult.
Beverages for purchase