A Culinary Tribute to Julia Child Cooking Class - Saturday, February 3, 2024
Join us at the Sun Valley Culinary Institute on Saturday, February 3, for a culinary journey that pays homage to the legendary Julia Child. Immerse yourself in the timeless art of French cooking as we explore Julia's iconic recipes and techniques that have inspired generations.
Recipes:
Julia’s Classic Caesar Salad
Julia’s Roasted Chicken with Lemon and Herbs
Sweet Potatoes and Braised Brussels Sprouts
Caramel Crowned Baked Apples
Techniques and Methods Mastered
Roasting
Various Knife Cuts
Braising
Baking
How to Make a Perfect Caesar Dressing
Elevate your cooking skills and experience the joy of French cuisine at the Sun Valley Culinary Institute. We can't wait to share the magic of Julia Child's recipes with you!
Date: Saturday, February 3, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute