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In this masterclass, you'll learn the art of preparing a memorable Thanksgiving dinner. Chef Melissa Mauselle will guide you through each step - from brining the turkey to creating delectable appetizers and show-stopping sides that explore twists on traditional holiday trimmings. Get ready to impress your guests with a feast they won't forget.
Topics:
Planning Strategies
Turkey Brining 101
Mastering Soup Making
Crafting Delicious Appetizers
Rejuvenating Classic Side Dishes
Recipes:
Turkey Brining & Preparation
Fig, Brie & Hazelnut Tartlets
Pumpkin Soup with Pepita, Croutons and Crème Fraîche
Sausage, Leek & Mushroom Bread Pudding
Pumpkin Roll with Mascarpone Filling
Price: $125 (Tax Included)
Questions: 208-913-0494