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Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Saturday, January 6th, as we present a sumptuous Seafood Dinner prepared by Chef Joseph Tocci and Chef Melissa Mauselle
The Menu:
First Course
Ahi Tuna Poke
Second Course
Mixed Greens Salad with Ginger Citrus Vinaigrette
Main Course
Miso Marinated Alaska Black Cod with Bok Choi & Forbidden Rice
Dessert
Hot Grilled Pineapple Sundae with Passion Fruit Sauce
Date: January 6, 2024
Time: 6PM
Price: $150
Questions: 208-913-0494