Elevate your meat mastery with Julie Smith in our "Meat 101: From Steaks to Roasts" cooking class!
Join us as Julie demystifies the art of choosing and cooking meat, covering everything from shopping to slicing with precision. Whether you're a seasoned home cook or a kitchen novice, this class is your ticket to becoming a meat aficionado.
What you'll learn about shopping:
Dry Aged vs. Grass-Fed vs. Corn-Finished
Grades: Prime, Choice, or Select
Cuts: Bone-In or Boneless
Where to shop for the best quality meat
Techniques:
Cast Iron Cooking
Reverse Searing
Stovetop Searing paired with Convection Roasting for roasts
Mastering temperatures and resting periods:
Cooking temps for different cuts
The importance of resting periods
How to slice meat like a pro
Finishing Touches for Culinary Excellence:
Butters
Simple Pan Sauces
Discover the secrets behind the perfect cut of meat, from the butcher's counter to your plate. Secure your spot for an informative and delicious evening with Julie Smith. Let's turn your kitchen into a carnivore's haven! π₯©π₯ #Meat101 #SteakLovers #CookingClass
Date: Saturday, January 20th
Time: 6PM
Price: $135