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Dive into Seafood with Chef Melissa Mauselle - SOLD OUT

Melissa Mauselle is a seafood expert. Join us for a delicious class featuring Alaska Black Cod, Scallops, Crab & Shrimp!

Techniques

  • Marinades

  • Cleaning Shrimp

  • Preparing Scallops

  • Fresh Potato Chips

Recipes:

  • Seared Sea Scallops with Celeriac Puree and Pomegranate Drizzle

  • Shrimp Skewers with Mango Salsa

  • Crab and Avocado Salad on Fresh Salt and Vinegar Potato Chips

  • Cashew Crusted Black Cod with Butternut Squash Puree and Roasted Asparagus

May 19th

$120 (tax included)

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Student Restaurant Night I - SOLD OUT