Middle Eastern Cuisine -

Hands-On! In the Kitchen. Vegetarian

with Culinary Director Geoff Felsenthal

$135 | Hands-On with Dinner

Join Culinary Director Geoff Felsenthal in the SVCI Kitchen for a hands-on evening of Middle Eastern Cuisine. Learn to make a Mezze Platter with Hummus, Baba Ghanoush, Muhammara & Labneh, Skillet Sesame Pita, Marinated Feta with Dates & Pistachios, Fattoush Salad and more. Transform your dinner or entertaining repertoire with this fun and delicious class. VEGETARIAN

Vaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination.

TECHNIQUES TAUGHT

• Dough

• Roasting

• Sautéing

• Vinaigrette

• Spice Identification

RECIPES

• Baba Ghanoush

• Hummus

• Muhammara

• Labneh

• Skillet Sesame Pita

• Marinated Feta, Dates & Pistachios

• Tahini - Za’atar

• Fattoush Salad, Halloumi