An Italian Feast - in the Kitchen

with Culinary Director Geoff Felsenthal

$125 | Hands-On with Dinner

Join Culinary Director Geoff Felsenthal in the SVCI Kitchen for a hands-on Italian Feast! We will be working in the kitchen making filled pastas, salads and Chicken al Mattone. This is a class not to be missed.

A NOTE ABOUT VACCINATION STATUS AND HANDS-ON CLASSES: In order to create a safe and relaxed communal cooking environment for everyone, we ask that participants be fully vaccinated by the date of the class (per the CDC, fully vaccinated means 2 weeks after your second dose in a 2-dose series, such as the Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s vaccine.

TECHNIQUES TAUGHT

• Pasta Dough

• Filled Pasta

• Chicken Under a Brick

• Crostini

• Sautéing

• Grilling

RECIPES

• Tortellini with Ricotta, Butternut Squash and Brown Butter

• Treviso Salad, Taleggio Crostini, Pear

• Chicken al Mattone, Fregola, Escarole, Lemon