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Join Culinary Director Geoff Felsenthal for an evening of Asian inspired cuisine. Often times during the holidays we are eating lots of heavy rich foods; take the night off and inspire your taste buds with delicious flavors from Asia.
TECHNIQUES TAUGHT
Dumplings
Sautéing
Grilling
Marinades
Pickling
RECIPES
Chicken & Bok Choy Wonton Noodle Soup
Asian Salad, Cabbage, Mango, Peanuts, Asian Pear, Miso Dressing
Marinated Salmon Teriyaki, Soy, Mirin, Ginger, Scallion
Quick Pickled Cucumber
Mushroom Fried Rice