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Quick and Delicious Seafood
Seafood can be part of such a wide range of meals, from the most casual backyard barbecue to the epitome of white-table elegance. This class features recipes somewhere in between, with preparations that are easy enough for a weeknight dinner, but still worthy of a dinner party with friends.
Techniques Taught:
Frying shrimp
Cooking trout fillets
Sautéing scallops
Working with smoked salmon
Menu:
Smoked Salmon Rillettes
Crisp Shrimp with Shichimi Togarashi
Trout with Herb-Green Olive Salad
Sauteed Scallops with Ginger-Rosé Sauce
$115 (Tax Included)
Beverages available for purchase