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Join us for a spectacular evening of culinary delights after the Sun Valley Summer Symphony Gala.
The Menu
Starter:
Chilled Roasted Tomato Soup
Entrée:
Surf and Turf Idaho Style
Roasted Local Rack of Lamb with Riverence Trout
Whipped Garlic and Parsley Potatoes
Asparagus
Dessert:
Crème Brulée with Fresh Local Berries
August 8, 2023
Price: $110 (Tax Included)
Questions: 208-913-0494