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Dive into the art of pie making with the renowned Rebecca Bloom, owner of Piedaho, at the Sun Valley Culinary Institute. This hands-on class will guide you through the secrets of crafting Rebecca's acclaimed pie crust and two delicious fillings. Each participant will take home a 5-inch mini pie ready to bake, along with Rebecca's recipes and expert baking tips to ensure your success in making pies at home.
Spaces are limited—register today!
Date: June 11, 2024
Time: 4:00PM
Price: $100
Location: Sun Valley Culinary Institute