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Join Melissa Mauselle for and evening of pasta making. This class will get you ready for creating memorable meals for family and friends.
Techniques:
How to make fresh pasta and make different shapes.
Make fillings and sauces for the pasta
Salads and Vinaigrettes
Recipes:
Italian Salad with Red Wine Vinaigrette
Lemon Ricotta Agnolotti with Marinara and Parmesan
Mushroom Cappelletti with Sherry Thyme Cream Sauce
Butternut Squash Faggotini with Browned butter sage sauce
Thursday April 27th
$95 (tax included)