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Scarborough Fair - Parsley, Sage, Rosemary & Thyme with Geoff Felsenthal

Scarborough Fair: Parsley, Sage, Rosemary, and Thyme

One of Simon and Garfunkel most famous song is transferred to the kitchen with beautiful herbs that play a supporting role in each dish. Come join us at SVCI, and learn how to make a savory bread pudding that would be beautiful served at Xmas, A middle eastern inspired chicken, a lamb sandwich that can be a complete meal with a nice fall salad and a simple hearty pasta with healthy greens and creamy ricotta

Demonstration & Tasting

Techniques Taught

  • Custards

  • Blanching

  • Sautéing

  • Baking

  • Infusing

  • Grilling

Recipes

  • Parsley Persistence - Shells, Shrimp, Parsley Pesto, Pistachio, Ricotta

  • Sage Advice - Sage and Mushroom Bread Pudding

  • Rosemary’s Baby - Lamb Sliders, Rosemary- Parmesan Chips

  • If You Have Thyme - Grilled Chicken Thighs, Za’atar, Couscous, Pomegranate

$125 (Tax Included)

Beverages available for purchase

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December 2

Easy Thai Cuisine with Joseph Tocci - SOLD OUT