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New Year’s Eve Takeout - SOLD OUT

The holidays are busy enough, let SVCI make your New Years Celebration easy! This luxurious meal is a great way to kick off the evening before you head out on the town. Quantities are limited- so order 8pm, December 26th. Your meal will be ready for pick-up between 11AM-1PM.

Appetizers

Smoked Salmon, Blini, Chive-Lemon Crème Fraiche

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Brilliant Savarin Cheese, Fig Jam, Prosciutto, Filo

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Lobster Deviled Eggs, Truffled Celery Root Remoulade

Main Course

Cioppino- A San Francisco Fisherman’s Stew

Dungeness Crab, Shrimp, Clams, Mussels, Garlic- Herb Sourdough Bread

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Braised Short Ribs of Beef, Red Wine Sauce, Potato, Maitake Mushrooms

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Chocolate Tart, Pecans, Gold Leaf

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Roasted Apple- Honey Cake, Vanilla Bean Ricotta

Price: $250 for Two (tax included)

Your meal will be ready for pick-up between 11AM-1PM.

Questions: 208-913-0494

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December 30

Après Ski Fondue (Each ticket is for 2 guests)- SOLD OUT

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January 11

Wine Bar with Louise