Join Chef Nadina Keller for our Let's Talk Vegan Cuisine class. We will be making Gus Baos with Raw & Cooked Vegetables, Black Been Tofu Rainbow Dumplings, Matcha Cookies & Fresh Fruit Popsicles.
Born and raced in Buenos Aires, Argentina. The greatest thing Nadina Keller loves about her work is that she travelled around the globe and experienced different types of cuisines, different techniques, unique flavors and very exciting colors. Better than that, she gets to share all this with you in a cooking class.
