Join us for an indulgent Mussels Night at the Sun Valley Culinary Institute, where we’ll celebrate this versatile seafood delicacy with three unique preparations. From classic French flavors to bold Thai and Spanish influences, this dinner will showcase the incredible range of mussels, paired with vibrant sides and a decadent dessert. Whether you're a mussel enthusiast or looking to try something new, this evening will be a delicious exploration of coastal cuisine.
Menu:
Mussels with Tomato, Fennel, White Wine, and Frites
Mussels in Green Curry Coconut Broth
Mussels with Spanish Chorizo, Roasted Peppers, and Smoked Paprika
Mixed Green Salad with Goat Cheese, Dates, Toasted Pepitas, and Green Goddess Vinaigrette
Chocolate Torte with Vanilla Ice Cream
Date: November 23, 2024
Time: 6:00PM
Price: $135
Location: Sun Valley Culinary Institute