Join us for an exclusive Saturday night supper on August 10th at the Sun Valley Culinary Institute, featuring a menu crafted by the renowned Chef Melissa Mauselle. Delight in an exquisite dinner celebrating the abundance of summer in the Wood River Valley.
Indulge in a night of culinary elegance with this specially curated menu:
Tomato and Goat Cheese Galette with hot honey and micros
Summer Raspberry Salad with spiced pistachios, aged cheddar, and lemon-thyme vinaigrette
Pistachio-Crusted Halibut with Calabrian chili sauce and steamed broccolini
Peach Trifle with peach cake, grilled peaches, peach butter, and vanilla whipped ganache
Details:
Date: Saturday, August 10, 2024
Time: 6:00 PM
Admission: $135
Don't miss this unique opportunity to experience the flavors of summer in an unforgettable setting.