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Join Chef Melissa Mauselle for an evening cooking class designed to infuse your summer meals with both simplicity and elegance. Get ready to impress your friends and family with a lineup of Chef Mauselle's favorite recipes, perfect for both lavish home entertaining and quick weeknight dining. This class promises a delightful culinary experience.
Recipes:
Tomato Watermelon Gazpacho with Green Apple & Mint
Grilled Shrimp with Mango Pico de Gallo
Zucchini Fritters with Dill Sour Cream Sauce
Grilled Alaska Salmon with Chimichurri Sauce on Spring Greens with Fresh Herbs, Orange Supremes with a Meyer Lemon, Golden Balsamic Vinaigrette
Date: June 14, 2024
Time: 6:30PM
Price: $135
Location: Sun Valley Culinary Institute