Back to All Events

Lighter Summer Fare with Chef Melissa Mauselle - Call for Waitlist

Join Chef Melissa Mauselle for an evening cooking class designed to infuse your summer meals with both simplicity and elegance. Get ready to impress your friends and family with a lineup of Chef Mauselle's favorite recipes, perfect for both lavish home entertaining and quick weeknight dining. This class promises a delightful culinary experience.

Recipes:

  • Tomato Watermelon Gazpacho with Green Apple & Mint

  • Grilled Shrimp with Mango Pico de Gallo

  • Zucchini Fritters with Dill Sour Cream Sauce

  • Grilled Alaska Salmon with Chimichurri Sauce on Spring Greens with Fresh Herbs, Orange Supremes with a Meyer Lemon, Golden Balsamic Vinaigrette

Date: June 14, 2024

Time: 6:30PM

Price: $135

Location: Sun Valley Culinary Institute

Add To Cart
Previous
Previous
June 12

Wine Club Pick Up and Tasting with Louise

Next
Next
June 15

Teishoku Dinner with Chef Nadina Keller - Call for waitlist