Back to All Events
Knife skills are fundamental for any home cook or professional chef, as they are essential for safe and efficient food preparation. Improve your cooking abilities and make your time in the kitchen more efficient and enjoyable with this hands-on class taught by Chef Joseph Tocci.
Topics:
Knife Nomenclature
Proper Handling and Safety
Maintenance - Sharpen & Hone
Cuts - Slice, Dice, Mince, Chop, Chiffonade & Julienne
Practical Application
Price: $65 (Tax Included)
Questions: 208-913-0494