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Founding Dean and instructor Chris Koetke comes back for one week in early December. Join Chris as we dive deep into our favorite protein in the Wood River Valley: Lamb! This is a class not to be missed.
Demonstration & Tasting
Techniques Taught
Knife skills
Spice Identification
Sous Vide
Burgers
Recipes
Sous-vide Boneless Lamb Rack, Ginger Cabbage, and Miso Lamb Sauce
Curried Lamb Shanks and Eggplant, Basmati Rice
Merguez Burgers
$135 (Tax Included)
Beverages available for purchase