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James Beard Award-winning Southern Chefs John Currence and Vish Bhatt create an exclusive five-course dinner featuring wines from Blackbird Vineyards.

The Sun Valley Culinary Institute presents an extraordinary culinary and wine event on Friday, December 15, at 6 p.m. featuring an exceptionally crafted five-course dinner with James Beard Award-winning Chefs John Currence and Vish Bhatt, with select wines provided by Blackbird Vineyards of Napa Valley. This unique food experience will be an unforgettable epicurean, convening limited to 26 guests. Tickets are $750 per person ($500 Tax Deductible) which supports the Sun Valley Culinary Institute Professional Student Fund.