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Experience a captivating evening of culinary delight as you join Chef Melissa Mauselle for a dinner that celebrates the essence of spring with an exquisite Italian influence. This unique dining event is set to feature the season's freshest catch – Alaska Halibut, marking an occasion that is truly unforgettable.
THIS IS A DINNER - NOT A COOKING CLASS
The Evening's Menu:
Mixed Green Salad with Crispy Prosciutto and Grilled Melon
Spring Risotto with Asparagus, Peas, Spinach and Grana Padano
Seared Alaska Halibut with Roasted Tomatoes, Grilled Broccolini and Tomato Water
Fennel Pollen Panna Cotta with Honey Comb
Date: Saturday, April 27, 2024
Time: 6:00 PM
Admission: $135