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Growing up in an Italian American household in New Jersey the holidays were always filled with love and food. My family carried on a tradition of our heritage know as “ The Feast Of seven Fishes “. Please join us here at SVCI to celebrate the holidays and come together and break bread and enjoy wonderful seafood options for the holidays.
Demonstration & Tasting
Techniques Taught
Marinating
Fish Cookery
Seafood Brodo
Knife Skills
Seafood Purchasing
Recipes
Fried Calamari with a fresh light spicy Marinara Sauce
St. Peters Fish
Clams Oreganata
Mussels and Angel Hair in a Tomato Brodo
$135 (Tax Included)
Beverages available for purchase