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Chef Joseph Tocci spent 4 years in Hawaii at the University of Hawaii Maui College where taught in the Culinary Arts program. Chef Joseph loves the food and culture of Hawaii and is excited to share with you a few delicious dishes.
Techniques covered:
Pickling
Pan Fry
Knife cuts
Pan Reduction Sauce
Proper Breading procedure
Stir Frying
How to make an Aioli
Proper rice cooking
Menu
Mochiko Fried Chicken
Kochujang Aioli
Chop Steak
Lomi Lomi
$100 (Tax Included)