A Taste of the Hawaiian Islands with Joseph Tocci

$125 | Demo + Tasting

Chef Joseph Tocci spent 4 years in Hawaii at the University of Hawaii Maui College where taught in the Culinary Arts program. Chef Joseph loves the food and culture of Hawaii and is excited to share with you a few delicious dishes.

TECHNIQUES TAUGHT

• Pickling

• Pan Fry

• Knife cuts

• Pan Reduction Sauce

• Proper Breading procedure

• Stir Frying

• How to make an Aioli

• Proper rice cooking

RECIPES

• Mochiko Fried Chicken

• Kochujang Aioli

• Chop Steak

• Lomi Lomi