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Alaska Halibut Cooking Class
This class is designed to immerse you in the flavors of the pristine waters of Alaska, showcasing the versatility of halibut in various mouthwatering dishes. Whether you're a seafood enthusiast or looking to expand your culinary skills, this class is a must-attend event.
Skills Taught:
Blackening
Frying
Roasting
Poaching
Portioning Halibut
Lentil Cookery
Menu:
Blackened Halibut with Mango-Avocado Salsa
Beer Battered Halibut Fish and Chips with Tartar Sauce
Hazelnut-Crusted Halibut with Fennel Tarragon Cream and Provencal Lentils
Lemon and White Wine Poached Halibut with Chickpea, Tomato, and Olive Salad
$115
Beverages available for purchase