Back to All Events
Event Description: The insanely busy Summer Season is upon us. Let Chef Geoff Felsenthal teach you how to make 5 great recipes that your guests will be asking for more while you get to enjoy their company and not be chained to the stove.
Type of Class: Demonstration & Dinner
Techniques
Vinaigrettes
Grilling
Papillote
Knife Skills
Pilafs
Recipes:
Raw Zucchini Salad, Manchego Cheese, Marinated Tomato Vinaigrette
Grilled Flatbreads, Pecorino, Marinated Peppers, Arugula Pesto
Salmon and Shrimp en Papillote, Grilled Asparagus, Lemon Butter
Bulgur Pilaf, Peaches, Spiced Rubbed Grilled Flank Steak
$110 (Tax Included)
Great for all ages. Children should be accompanied by an adult.
Beverages available for purchase.