Dinner Party Favorites

with Melissa Mauselle

$125 | Hands-On + Dinner

Melissa Mauselle is one of the most sought after private chefs in the Wood River Valley. Join her for an evening of recipes perfect for a dinner party or a family meal. 

Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally.

Vaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination.

RECIPES:

• Roasted Mini Peppers filled with Quinoa and Feta

• Herb Spring Mix Salad with Avocado, Grapefruit, Basil, Radish, Feta and Balsamic-Grapefruit Vinaigrette

• Grilled Local Trout, with Charred Tomato Vinaigrette, Polenta and Broccolini

• Chocolate Cake with Peanut Butter Mousse and Chocolate Sauce

TECHNIQUES:

• Grilling

• Sautéing

• Roasting

• Mousse

• Chocolate