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Treat yourself to the sophistication of French dining at our Coq au Vin Dinner, prepared by the esteemed Chef Laurent Loubot, on Saturday, April 6th.
Join us for an immersive culinary experience with Ketchum's beloved French culinary maestro, Laurent Loubot, as he unveils a selection of his cherished recipes during this cozy gathering at SVCI. THIS IS A DINNER - NOT A COOKING CLASS
The Evening's Menu:
Spring Mix Salad with Classic Vinaigrette
Signature Coq au Vin
Perfectly Roasted Potatoes
Tarte au Flan Parisein
Date: Saturday, April 6, 2024
Time: 6:00 PM
Admission: $135