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Master the Classics - Coq au Vin
Spend an evening discovering this classic French preparation transforms simple ingredients into a deep delicious meal.
From planning to shopping, marinating and braising, we will go through every key step.
This is a class you will not want to miss.
Recipes
Salad Verte - Grapes, Roasted Walnuts and Smoked Blue Cheese with Mustard Vinaigrette
Coq au Vin with traditional accompaniments
Apple & Dried Cherry Strudel with Crème Chantilly
$135 (Tax Included)
Beverages available for purchase