Back to All Events
One of my favorite dishes growing and my daughter Sophia’s as well is Chicken Parmesan & Pasta topped with fresh mozzarella cheese and homemade tomato sauce. It’s the perfect comfort food meal on a cold Ketchum night. Learn to make pasta like Nonna and finish the night with chocolate gelato and mascarpone cream.
Demonstration & Tasting
Techniques Taught
Fresh Pasta Making
Deep Frying
Sauce Making
Basic Breading Procedure
Gelato Making
Recipes
Chicken Parmesan with Fresh Tomato Sauce
Homemade Fettuccine
Fresh Pasta Dough
Chocolate Gelato with Mascarpone Cream
$135 (Tax Included)
Beverages available for purchase