Asian Cuisine Series: Chinese

$100 | Demo + Tasting

Join Chef Naomi as she explores four different styles of Asian cuisine. Each day will feature delicacies from a different country you’re sure to enjoy. Each dish is designed to inspire your creativity and palate as to develop familiarity with these unique flavor profiles. Friday, January 29 is Chinese Cuisine.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Knife skills

• Product identification

•  Simmering

• Stewing

•  Sauté

• Searing

• Frying

RECIPES

• BBQ Pork

• Fried Rice

• Steamed Cabbage Rolls

• Vegetable Fritters

• Congee

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks