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Come enjoy the flavors of Asia, with a Chef Geoff twist. Enjoy learning how to make some fun appetizers and a healthy version of the classic Sichuan dish Mapo Tofu.
TECHNIQUES TAUGHT
Batters
Stir-frying
Pickling
Marinades
Flavored broths
RECIPES
Nori Crepes, Seared Tuna, Ginger Dressing
Five Spiced Rubbed Pork Sliders, Pickled Cucumbers, Chili Mayonnaise
Chicken and Miso Meatballs, Peanut and Cabbage Noodles
Mapo Tofu