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Après with Esta

Tuesday, December 26th, 3-7pm Après with Esta - Join Esta and the SVCI team for our third annual Après with Esta.

The Menu

Matzo Ball Soup

Chopped Liver

Reuben or Corned Beef Sandwich

Latkes with Crème Fraiche & Caviar or Smoked Salmon

Noodle Kugel

Pigs in a Blanket

We look forward to seeing you on December 26th. If you are intersted in pre-ordering Soup please contact Karl at karl@sunvalleyculinary.org.

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December 22

Holiday Dungeness Crab Dinner! - SOLD OUT

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December 27

Après Ski Fondue - December 27th - SOLD OUT