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Tuesday, December 26th, 3-7pm Après with Esta - Join Esta and the SVCI team for our third annual Après with Esta.
The Menu
Matzo Ball Soup
Chopped Liver
Reuben or Corned Beef Sandwich
Latkes with Crème Fraiche & Caviar or Smoked Salmon
Noodle Kugel
Pigs in a Blanket
We look forward to seeing you on December 26th. If you are intersted in pre-ordering Soup please contact Karl at karl@sunvalleyculinary.org.