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Join Melissa Mauselle for an evening of the best of our great state! Lamb, trout, huckleberries and more.
Techniques
Making Aioli
Breading/Frying
Marinades
Making Ice Cream
Recipes:
Smoked Trout Croquettes with roasted garlic aioli
Mushroom Flatbreads with Fresh arugula
Rack of Lamb with Rosemary Pesto
Creamy Polenta
Roasted Vegetables
Goat Cheese ice cream with Huckleberry Sauce
May 13th
$120 (tax included)