Select Page

Join the Founder’s Table

SVC will be organized as a 501(c)3 tax exempt entity. A campaign to raise $1,000,000 in charitable funding from community and industry is needed to secure funds for the culinary facility remodel and operational working capital. Donor opportunities with associated unique membership benefits are available at the following levels:

  • Iron Chef $50,000+
  • Executive Chef $25,000+
  • Sous Chef $10,000+
  • Chef de Cuisine $5,000+
  • Chef $1,000+

Donor Benefits subject to donor level:

  • Unique Founder wall display, website & media recognition
  • Rental fee waiver for private events
  • Preferential seating/reservations 
  • Personalized cooking classes
  • Rental fee waiver for private events
  • Annual Gala party seating
  • Chef’s apparel and accessories package

Select Facility naming opportunities available on request. 

Appreciated stock and in-kind donations welcome.

To Donate

CREDIT CARD: For credit card payments, follow this LINK and select the Sun Valley Culinary Institute donation option

CHECK: Make out to “Sun Valley Institute” with memo line for “Sun Valley Culinary” and mailed to Sun Valley Institute, PO BOX 3088, Sun Valley ID 83353 

*While awaiting IRS 501(c)3 approval, The Sun Valley institute has agreed to act as our fiscal agent*

Sun Valley Culinary is being established as a 501(c)3 organization. Your contribution is tax-deductible to the extent allowed by law

To Learn About Donor Levels Contact:

Harry Griffith
(208) 721-7847