COVID-19 Precautions

In an effort to minimize COVID-19 exposure, SVC implements these precautionary steps:

– Clean and sanitize before and after each event
– Maximum of 8 participants and 3 SVC staff
– Attendee health & travel survey with registration
– Daily SVC staff temperature and health checks
– Participant screening upon arrival (temperature check and health questionnaire)
– Participants physically distanced by 6’
– Masks required for SVC staff and class participants at all times

COVID-19 Precautions

In an effort to minimize COVID-19 exposure, SVC implements these precautionary steps:

– Clean and sanitize before and after each event
– Maximum of 8 students and 3 SVC staff
– Attendee health & travel survey with registration
– Daily SVC staff temperature and health checks
– Participant screening upon arrival (temperature check and health questionnaire)
– Participants physically distanced by 6’
– Masks required for SVC staff and class participants at all times

 

Upcoming Classes

Schedule is Cookin’

December Classes Coming Soon!

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Unable to join a class?

Explore new flavors, refine your skills, and watch professionals in their element. SVC’s Dean Chef Chris Koetke offers creative cooking classes for all levels of culinary interests on our YouTube Channel. Challenge yourself or get inspired to make seasonally relevant dishes.

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Have something in mind?

We are happy to accommodate your culinary needs. SVC has the resources to provide Demonstration & Hands-on Classes, Private Classes, Team Building, Kids Classes, and more. Please contact us to discuss options to realize your culinary vision.