COVID-19 Precautions

In an effort to minimize COVID-19 exposure, SVC implements these precautionary steps:

– Clean and sanitize before and after each event
– Maximum of 8 participants and 3 SVC staff
– Attendee health & travel survey with registration
– Daily SVC staff temperature and health checks
– Participant screening upon arrival (temperature check and health questionnaire)
– Participants physically distanced by 6’
– Masks required for SVC staff and class participants at all times

COVID-19 Precautions

In an effort to minimize COVID-19 exposure, SVC implements these precautionary steps:

– Clean and sanitize before and after each event
– Maximum of 8 students and 3 SVC staff
– Attendee health & travel survey with registration
– Daily SVC staff temperature and health checks
– Participant screening upon arrival (temperature check and health questionnaire)
– Participants physically distanced by 6’
– Masks required for SVC staff and class participants at all times

 

Upcoming Classes

Knife Skills

Wednesday September 30

Demo + Hands On | 4-6pm | $75

 

Gourmet Breakfast

Saturday October 3

Demo + Tasting | 11am-1pm | $100

 

Cooking with Beer

Saturday October 10

Demo + Tasting | 5:30-7:30pm | $100

 

Hearty Soups

Friday October 16

Demo + Tasting | 11am-1pm | $85

 

The World of Cheese

Thursday October 1

Demo + Tasting | 5:30-7:30pm | $100

 

Where’s the Beef?

Thursday October 8

Demo + Tasting | 5:30-7:30pm | $100

 

Delicious Dumplings

Wednesday October 14

Demo + Tasting | 6-8pm | $100

 

 

Global Flavors Demystified

Friday October 16

Demo + Tasting | 5:30-7:30pm | $100

 

 

All Things Duck

Friday October 2

Demo + Tasting | 5:30-7:30pm | $100

 

Asian Fish Recipes

Friday October 9

Demo + Tasting | 5:30-7:30pm | $100

 

Celebration of Tofu

Thursday October 15

Demo + Tasting | 5:30-7:30pm | $100

 

Classic French Cuisine

Saturday October 17

Demo + Tasting | 11am-1pm | $125

 

Unable to join a class?

Explore new flavors, refine your skills, and watch professionals in their element. SVC’s Dean Chef Chris Koetke offers creative cooking classes for all levels of culinary interests on our YouTube Channel. Challenge yourself or get inspired to make seasonally relevant dishes.

Get notified about Classes

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Have something in mind?

We are happy to accommodate your culinary needs. SVC has the resources to provide Demonstration & Hands-on Classes, Private Classes, Team Building, Kids Classes, and more. Please contact us to discuss options to realize your culinary vision.