SOLD OUT - Experience an unparalleled Italian dinner with Ketchum legend, Esta Hornstein. With a rich history of crafting extraordinary dishes both in her restaurants and for private clients spanning over four decades, Esta brings her culinary prowess to the Sun Valley Culinary Institute. Join us for an evening dedicated to showcasing some of her most cherished Italian-American recipes. This event promises to be unforgettable and is truly a must-attend.

THIS IS A DINNER - NOT A COOKING CLASS

SOLD OUT - Join us for an unforgettable tapas night event with Chef Nadina Keller at the Sun Valley Culinary Institute. This exclusive evening is a celebration of flavors, where Chef Nadina, renowned for her innovative and exquisite culinary creations, has meticulously crafted a delightful menu of tapas that promises to enchant your palate.

THIS IS A DINNER - NOT A COOKING CLASS

SOLD OUT - Treat yourself to the sophistication of French dining at our Coq au Vin Dinner, prepared by the esteemed Chef Laurent Loubot, on Saturday, April 6th.

Join us for an immersive culinary experience with Ketchum's beloved French culinary maestro, Laurent Loubot, as he unveils a selection of his cherished recipes during this cozy gathering at SVCI.

THIS IS A DINNER - NOT A COOKING CLASS

🎿🧀 Embrace Alpine Ambiance & Gooey Goodness! 🧀🎿

SOLD OUT - Join us for a special Saturday night Après Ski Fondue celebrating the 2024 ski season. Grab a friend to enjoy this classic culinary and social experience.

The menu for two people features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.

1 Ticket = Fondue for 2 Guests

SOLD OUT - Sun Valley Food & Wine Celebration has partnered with the Limelight Ketchum Hotel to present an Après Ski Tasting on Saturday, March 16, from 2 to 4 p.m. with participating festival and local chefs, including international Cazadores tequila spokesperson and mixologist Manny Hinojosa. Tasting stations throughout the Limelight Lounge will be prepared by the Celebration’s celebrity chefs and the Limelight Ketchum Hotel. This grand tasting event includes wine tastings and signature cocktails. Ages 21+

SOLD OUT - Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: A Selection of Pizzas, Rico’s Famous Breadsticks, Zesty Italian Salad & Dessert

SOLD OUT - Discover Dumplings with Kian Lam Kho

You’ve probably enjoyed eating dumplings at your favorite Chinese restaurant. They are often fried into pot-stickers or occasionally boiled and served with a spicy sauce. Have you ever wanted to be able to make them at home?

Chinese Soups & Stews with Kian Lam Kho

SOLD OUT - Join us for a cozy culinary journey where you’ll learn the heartwarming art of Chinese soup and stew making, perfect for the winter season. As the cold air nips at your nose, imagine sitting down to a steaming bowl of nourishing soup, rich with the flavors of the Far East.

SOLD OUT - An Exquisite Chinese Family Style Dinner with Chef Kian Lam Kho

Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Sunday, March 3rd, as we present an exquisite Chinese food dinner prepared by Chef Kian Lam Kho and the Sun Valley Culinary Institute.

SOLD OUT - Stir-Fry Demystified with Kian Lam Kho

This class will teach you how to make an authentic Chinese stir-fry as taught by a master Chinese chef. Stir-frying lets you create a multitude of delicious, healthy and unique single dish Chinese meals in your home in minutes. Learn how to select and season a wok and develop good knife skills. Learn to identify a wide variety of Chinese vegetables, and match them with different meats and sauces. With a wide range of ingredients and three different stir-fry techniques to choose from you can make a huge variety of dishes after just one class.

Take A Leap & Make A Toast!

Enjoy your extra day with exceptional wine and warm company.

Join Wood River Valley’s longtime wine expert, Sean Stephens, for an evening of sipping and savoring extraordinary vino along with small bites designed to enhance the tasting experience.

Don’t miss this once-in-every-four-years opportunity to enjoy an extra day with family and friends.

🎿🧀 Embrace Alpine Ambiance in the Afternoon! 🧀🎿

Join us for a special Sunday afternoon Après Ski Fondue celebrating the 2024 ski season. Enjoy culinary pleasures and alpine camaraderie.

The menu for two features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.

SOLD OUT - Experience the art of slow-cooking and layering in this winter classic, where various cuts of pork and sausages intertwine with sauerkraut and tender potatoes to create a harmonious and flavorful dish.

Join Chef Dan Kish, not only a culinary expert but also a SVCI Board Member, as he shares his expertise and passion for mastering this Alsatian classic. Immerse yourself in the flavors of the region and enjoy an evening filled with exceptional food, wine, and culinary insights.

Bring your sweetheart and/or a cherished friend and join us for an enchanting evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: A Selection of Pizzas, Rico’s Famous Breadsticks, Zesty Italian Salad & Dessert

Laissez les bon temps rouler!

It’s Fat Tuesday so let's get ready to party at the Sun Valley Culinary Institute! Join Chefs Melissa Mauselle & Joseph Tocci as they treat us to a taste of the Big Easy! We can’t wait for you to join us on February 13th. Festive attire encouraged! Masks and beads provided. Laissez les bon temps rouler

SOLD OUT - Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Friday, February 9th, as we present a luxurious Surf & Turf Dinner prepared by Chef Joseph Tocci and Chef Melissa Mauselle

SOLD OUT - Shellfish Cookery Class with Chef Joseph Tocci - February 8th

Dive into the world of shellfish with Chef Joseph Tocci on February 8th at the Sun Valley Culinary Institute. Join us for an immersive cooking class where you'll master the art of transforming fresh shellfish into delectable culinary creations. This is a demonstration cooking class.

🎿🧀 Embrace Alpine Ambiance! 🧀🎿

SOLD OUT - Join us for a cozy and indulgent evening at our Après Ski Fondue Night celebrating the 2024 ski season.

Enjoy culinary pleasures and alpine camaraderie.

Your dinner for two features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.

Takeout Tuesday: A Culinary Journey to Bangladesh

Indulge in the rich and vibrant flavors of Bangladesh with Chefs Joe Melissa’s exquisite takeout dinner, available exclusively on Tuesday, February 6th. Elevate your Tuesday night with an authentic culinary experience that brings the essence of Bangladesh to your dining table.

SOLD OUT - A Culinary Tribute to Julia Child Cooking Class - Saturday, February 3, 2024

Join us at the Sun Valley Culinary Institute on Saturday, February 3, for a culinary journey that pays homage to the legendary Julia Child. Immerse yourself in the timeless art of French cooking as we explore Julia's iconic recipes and techniques that have inspired generations. This is a demonstration cooking class.

SOLD OUT - Surf and Turf Dinner: A Culinary Ode to Idaho's Bounty

Join us at the Sun Valley Culinary Institute for an exquisite dining event that captures the rustic elegance of Idaho. Immerse yourself in a culinary journey where the land and waters converge, creating a symphony of flavors that celebrate the rich and diverse bounty of this beautiful region.

Get ready to elevate your winter cooking with "Squash That" featuring Chef Melissa Mauselle on Wednesday, January 31st!

Delve into the diverse world of squash as Chef Melissa guides you through the buttery textures and sweet nuttiness of acorn, butternut, delicata, and more. This class is a celebration of seasonal flavors, showcasing the versatility of winter squashes in both savory and sweet creations. This is a demonstration cooking class.

SOLD OUT - Indulge your senses in the elegance of French cuisine at "An Evening with Laurent Loubot" on Thursday, January 25th!

Embark on a culinary journey with Ketchum’s favorite French Chef, Laurent Loubot. as he shares some of his favorite recipes with a small intimate, group at SVCI. (Class limited to 12 guests)

SOLD OUT - Braised Short Rib Takeout Tuesday - A Gourmet Feast for Two

Join us on Tuesday, the 23rd, for an extraordinary Takeout Tuesday featuring Chef Joe's exquisite Braised Short Rib Dinner. Treat yourself and a loved one to the rich, savory flavors of perfectly braised short ribs and gourmet accompaniments, all thoughtfully crafted for an unforgettable dining experience at home.

Max Lugavere is a health and science journalist, filmmaker, and bestselling author. His first book, Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life, a New York Times bestseller, challenged our understanding of diet’s impact on brain health and was published in 8 languages around the globe. An engaging and internationally sought-after speaker on topical health and wellness topics, Lugavere regularly leads keynote talks and corporate seminars around the world, including SXSW, TEDx, the New York Academy of Sciences, the Biohacker Summit in Stockholm, and many others.

SOLD OUT - Elevate your meat mastery with Julie Smith in our "Meat 101: From Steaks to Roasts" cooking class!

Join us as Julie demystifies the art of choosing and cooking meat, covering everything from shopping to slicing with precision. Whether you're a seasoned home cook or a kitchen novice, this class is your ticket to becoming a meat aficionado. This is a demonstration cooking class.

SOLD OUT - Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: A Selection of Pizzas, Rico’s Famous Breadsticks, Zesty Italian Salad & Dessert

SOLD OUT - 🎿🧀 Embrace Alpine Ambiance! 🧀🎿

Join us for a cozy and indulgent evening at our Après Ski Fondue Night celebrating the 2024 ski season.

Enjoy culinary pleasures and alpine camaraderie.

Your dinner for two features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.

SOLD OUT - Little Arthur Avenue Tuesday Night Takeout - Chef Joseph’s Culinary Delights for Two

Embrace the essence of Italy with our special Little Arthur Avenue Takeout Tuesday on the 9th. Indulge in a flavorful journey through classic Italian cuisine right in the comfort of your home.

SOLD OUT - Join us for a delicious culinary experience at the Sun Valley Culinary Institute as we present a Sumptuous Seafood Dinner cooked by Chef Joseph Tocci and Chef Melissa Mauselle