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Kevin Hall

Kevin Hall

Project Consultant, Sun Valley Culinary Kevin Hall is a restaurant industry veteran of 38 years with executive level leadership and expertise in numerous disciplines; operations, franchising, purchasing & distribution, menu innovation and brand development. A...
Chris Koetke

Chris Koetke

Dean, Sun Valley Culinary Institute Chef Chris will design curriculums, teach courses and provide higher education expertise as Dean of SVC. He was most recently VP of Strategy after 20 years at the Kendall College of Culinary Arts in Chicago, as well as a VP of...
Paul Hineman

Paul Hineman

Project Manager, Sun Valley Culinary Institute Paul Hineman has held diverse financial & operational leadership roles in the hospitality industry over the past 25 years. These companies include Pepsi, Planet Hollywood, Cracker Barrel, The National Restaurant...
Harry Griffith

Harry Griffith

Project Sponsor, Sun Valley Culinary Institute Harry Griffith currently serves as Executive Director for Sun Valley Economic Development, a public-private partnership dedicated to improving the economic vitality and diversity of Blaine County Idaho.  Prior to this,...