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Project Consultant, Sun Valley Culinary

Kevin Hall is a restaurant industry veteran of 38 years with executive level leadership and expertise in numerous disciplines; operations, franchising, purchasing & distribution, menu innovation and brand development. A graduate of the Culinary Institute of America (CIA), Kevin also served on the board of the Arizona Restaurant Association and was the chair of the Government Relations sub-committee. He has developed new restaurant brands, leads a restaurant industry consulting practice and is an Advisory Board Member for the Sun Valley Culinary Institute.