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Dean, Sun Valley Culinary Institute

Chef Chris will design curriculums, teach courses and provide higher education expertise as Dean of SVCI. He was most recently VP of Strategy after 20 years at the Kendall College of Culinary Arts in Chicago, as well as a VP of Laureate International Universities where he directed all aspects of the culinary programs for 48 campuses with 10,000 students in 12 countries. He is a bona fide celebrity chef who hosted an Emmy award nominated national TV cooking show “Lets Dish” and is an active member of myriad food and culinary groups.