Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

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Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

Learn More

A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

Learn More

The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

Learn More

Supporting Education & Culinary Innovation

SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.

Culinary Calendar

DINNERS & CLASSES

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Dinners-Cooking Classes-Events

Join our themed dinners, classes and signature events at Sun Valley Culinary Institute, where passion and skill thrive. As a non-profit, we offer top culinary education and memorable experiences.

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Professional
Program

Prepare for a culinary career in Sun Valley with our one-year Professional Program. Gain hands-on experience, paid externships, and mentorship in a stunning, supportive setting.

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Venue
Rental

Enjoy our beautiful space on Main Street in downtown Ketchum.
This historic building provides an inviting, professional, and memorable
atmosphere to events big and small.

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Transforming Lives Through

CULINARY EDUCATION

Holiday Baking with Chef Melissa Mauselle 👩‍🍳
Thu, Nov 20 | 6 pm | Demonstration Class

Warm up your winter kitchen with this festive holiday baking class! Learn to braid, pipe, and form beautiful pastries while creating a spread of seasonal sweets perfect for gifting or sharing.

Click here to start baking: https://www.sunvalleyculinary.org/event-details/let-it-dough-holiday-baking-with-chef-melissa-mauselle

Southeast Asian Street Food with Chef Paul Brown 🍜
Fri, Nov 21 | 6 pm | Demonstration Class

Spice up your kitchen with a taste of Southeast Asian street food! From shrimp spring rolls to holy basil chicken stir fry and sweet banana roti, this demo class will show you how easy—and fun—it is to bring bold, vibrant flavors to your own table.

Click here to save your spot: https://www.sunvalleyculinary.org/event-details/southeast-asian-street-food-with-chef-paul-brown

Holiday Sides Made Easy with Chef Melissa Mauselle 🦃🌽
Sat, Nov 15 | 6 pm | Demonstration Class

Give your Thanksgiving table a chef’s makeover! Learn how to elevate classic holiday sides, plan your prep with ease, and discover tips that make hosting stress-free and delicious.

Click on the Dinners and Classes link in our bio to get ready for Thanksgiving!

#sidesmattertoo #thanksgivingdinner

The Secretly Vegetarian Supper 🥦🥕🍄
Fri, Nov 7 | 6 pm| Demonstration Class

Discover how delicious plant-based cooking can be! This fun demonstration class features umami-packed dishes like mushroom flatbread, soba noodle salad with sweet & spicy tofu, and a tropical coconut panna cotta. Packed with protein and flavor, you'll learn to cook a dinner everyone will love.

Click on the Dinners and Classes link in our bio to learn more.

#vegetarianrecipes #vegetableslover #vegankitchenadventures

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Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

Supporting Education & Culinary Innovation

Your Contribution Counts

Culinary Calendar

DINNERS & CLASSES