Supporting Education & Culinary Innovation

SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.

January 27 - January 31, 2026

2026 FOOD & WINE CELEBRATION

Sun Valley’s Premiere Food & Wine experience

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A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

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The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

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Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

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Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

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Culinary Calendar

DINNERS & CLASSES

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THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS

Dinners-Cooking Classes-Events

Join our themed dinners, classes and signature events at Sun Valley Culinary Institute, where passion and skill thrive. As a non-profit, we offer top culinary education and memorable experiences.

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Professional
Program

Prepare for a culinary career in Sun Valley with our one-year Professional Program. Gain hands-on experience, paid externships, and mentorship in a stunning, supportive setting.

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Venue
Rental

Enjoy our beautiful space on Main Street in downtown Ketchum.
This historic building provides an inviting, professional, and memorable
atmosphere to events big and small.

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Transforming Lives Through

CULINARY EDUCATION

Après Ski Fondue
Sun, Nov 30 | 6 pm | Dinner
Each ticket serves two guests, featuring 16 oz. of delicious, melty fondue paired with all the classic accompaniments: bread, sausage, potatoes, apples, and cornichons. As you dip, swirl, and savor, settle in for a special movie night featuring classic ski films that will transport you straight to the slopes — a perfect blend of flavor, and mountain culture. Ski boots optional, good vibes required.
Click on the Dinners and Classes link in our bio to Save Your Spot!

#cheese #fonduefortwo #apresski #sunvalleyidaho

Thurs, Nov. 13 | 11 am to 1 pm

Join us for a delightful culinary experience featuring the SVCI Class of 2026 Student Pop-Up Lunch! Our students are wrapping up their first block of instruction with a delectable three-course prix fixe lunch including:
Starter- Choice of one:
• Roasted Butternut Squash Soup (veg)
• Fall kale, dried fruit and almond salad

Entrees- Choice of one:
• Grilled Cheese with apples and homemade apple butter (veg)
• Meatloaf and mushroom gravy with cheesy grits and roasted vegetable medley
• Gnocchi with rosa sauce (veg) or Italian sausage and peas
Dessert:
• Gateaux Invisible with a cardamom creme anglaise

3 Courses for $25 | Limited Seating | Take Out Available

Questions? Email info@sunvalleyculinary.org

Trick or treat in your best Halloween costume in Ketchum from 4:00 – 7:00pm!

We're waiting for you!👻🤡🎃💀

#halloweenparty #trickortreat

Thurs, Nov. 13 | 11 am to 1 pm

Please mark your calendars to join us for a delightful culinary experience featuring the SVCI Student Pop-Up Lunch! Our students are wrapping up their first block of instruction with a delectable three-course prix fixe lunch. Help cheer them on before they embark on their first professional restaurant externship in the Wood River Valley.

3 Courses for $25 | Limited Seating | Take Out Available

No reservation is required! This is a pop-up "Restaurant" event. Order takeout or sit-down (if seating is available). Stay tuned for menu updates!

Questions? Email info@sunvalleyculinary.org

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Supporting Education & Culinary Innovation

Your Contribution Counts

January 27 - January 31, 2026

2026 FOOD & WINE CELEBRATION

A Unique Location For Your Next

UNFORGETTABLE EVENT

The Culinary Hub of the

WOOD RIVER VALLEY

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

Transforming Lives Through

CULINARY EDUCATION

Culinary Calendar

DINNERS & CLASSES