Click Here For Tickets The Culinary Hub for the Wood River Valley. A non-profit organization devoted to providing culinary education and experiences. Upcoming Classes & Dinners Upcoming Classes and Events Jan 28 Jan 28, 2025 An Evening with Chefs Barton Seaver & Steve Phelps - Call for Waitlist Jan 28, 2025 Jan 28, 2025 Jan 29 Jan 29, 2025 Essential Knife Skills with Tahoe Kitchen- Wolfe Cutlery! Jan 29, 2025 Jan 29, 2025 Jan 30 Jan 30, 2025 South in Your Mouth Cooking Class with Celebrity Chef Art Smith! Jan 30, 2025 Jan 30, 2025 Jan 30 Jan 30, 2025 A New Age Caviar & Wine Pairing Experience with Passmore Caviar and Phifer Pavitt Wines Jan 30, 2025 Jan 30, 2025 Jan 30 Jan 30, 2025 Empower & Savor: A Celebration of Women in Culinary Jan 30, 2025 Jan 30, 2025 Jan 30 Jan 30, 2025 An Evening with Chef Ethan Stowell & Ghost Block Wines! Jan 30, 2025 Jan 30, 2025 Jan 31 Jan 31, 2025 Après Ski Grand Tasting Jan 31, 2025 Jan 31, 2025 Feb 1 Feb 1, 2025 Moroccan Carrots with Food Network Triple G Grand Champion Crista Luedtke! Feb 1, 2025 Feb 1, 2025 Feb 1 Feb 1, 2025 Seafood Butchery with James Beard Award Winning Chef Vitaly Paley of Blue Ocean Mariculture! Feb 1, 2025 Feb 1, 2025 Feb 1 Feb 1, 2025 An Evening with Chef Art Smith - Sold out call for waitlist! Feb 1, 2025 Feb 1, 2025 Feb 7 Feb 7, 2025 Après Ski Fondue for 2! Feb 7, 2025 Feb 7, 2025 Feb 13 Feb 13, 2025 Dungeness Crab Feed! 🦀 Feb 13, 2025 Feb 13, 2025 Culinary Exploration, in Three Flavors Cooking Classes Professional Program Event Space Make a donation.As a 501(c)3, we rely on community support to provide affordable education to aspiring students of the Professional Program. Donate