The Culinary Hub for the Wood River Valley. A non-profit organization devoted to providing culinary education and experiences. Start Bidding Now! Culinary Exploration, in Three Flavors Cooking Classes Professional Program Event Space Upcoming Classes & Dinners Upcoming Classes and Events Nov 20 Nov 20, 2024 Holiday Galettes with Rebecca Bloom of Piedaho! - Call for Waitlist Nov 20, 2024 Nov 20, 2024 Nov 22 Nov 22, 2024 German Comfort Food Class with Chef Melissa Mauselle Nov 22, 2024 Nov 22, 2024 Nov 23 Nov 23, 2024 Mussels, Mussels, Mussels with Chef Goose Sorensen - A seafood dinner feast! Nov 23, 2024 Nov 23, 2024 Nov 29 Nov 29, 2024 Pizza Night with Rico Nov 29, 2024 Nov 29, 2024 Nov 30 Nov 30, 2024 Saturday Après Ski Fondue for 2! Each ticket is for two guests. - Call for Waitlist Nov 30, 2024 Nov 30, 2024 Dec 9 Dec 9, 2024 Winter Quarter Wine Club Tasting and Pick Up Dec 9, 2024 Dec 9, 2024 Dec 14 Dec 14, 2024 Essential Knife Skills with Tahoe Kitchen- Wolfe Cutlery! Dec 14, 2024 Dec 14, 2024 Dec 14 Dec 14, 2024 Dinner with Celebrity Chef Brother Luck - Presented by Tahoe Kitchen - Wolfe Cutlery! Dec 14, 2024 Dec 14, 2024 Make a donation.As a 501(c)3, we rely on community support to provide affordable education to aspiring students of the Professional Program. Donate