The Culinary Hub for the Wood River Valley. A non-profit organization devoted to providing culinary education and experiences. Click Here For Tickets Culinary Exploration, in Three Flavors Cooking Classes Professional Program Event Space Upcoming Classes & Dinners Upcoming Classes and Events Dec 23 Dec 23, 2024 Holiday Après Ski Fondue for 2! Call for waitlist Dec 23, 2024 Dec 23, 2024 Dec 27 Dec 27, 2024 Holiday Open House! Dec 27, 2024 Dec 27, 2024 Dec 28 Dec 28, 2024 Holiday Après Ski Fondue for 2! Dec 28, 2024 Dec 28, 2024 Jan 9 Jan 9, 2025 Pizza Night with Rico Jan 9, 2025 Jan 9, 2025 Jan 10 Jan 10, 2025 German Comfort Food Class with Chef Melissa Mauselle Jan 10, 2025 Jan 10, 2025 Jan 11 Jan 11, 2025 Après Ski Fondue for 2! Jan 11, 2025 Jan 11, 2025 Jan 14 Jan 14, 2025 Butter à la Française with Cynthia Nims Jan 14, 2025 Jan 14, 2025 Jan 15 Jan 15, 2025 Preserving Family Recipes with Cynthia Nims Jan 15, 2025 Jan 15, 2025 Jan 16 Jan 16, 2025 All About Oysters with Cynthia Nims Jan 16, 2025 Jan 16, 2025 Jan 31 Jan 31, 2025 Après Ski Grand Tasting Jan 31, 2025 Jan 31, 2025 Make a donation.As a 501(c)3, we rely on community support to provide affordable education to aspiring students of the Professional Program. Donate